Dining x Friends
OfferingsBook

Past Events

Before Dining x Friends, Liana and team ran pop-up events as Dinner x Friends.

LB Kitchen, Portland, ME

Spring Sessions

Private dinner

Menu

  • Spring salad party
  • Lamb meatball
  • Halibut
  • Lemon curd tart
  • Guests eating from stoneware bowls along a long table lined with tulips
  • Printed "The Menu" card for Dinner x Friends Spring Sessions on a linen napkin and speckled plate
  • Deviled eggs topped with smoked salmon, radish, crispy shallot and chives
  • Liana rolling arancini by hand next to a tray of breaded rice balls
  • Oysters on ice topped with pickled jalapeño
  • Liana and a fellow cook plating lamb meatballs with herb sauce and violets
  • Lamb meatballs with chimichurri, tzatziki, chili oil and edible violets
  • Pan-seared halibut fillets resting on a sheet tray
  • Lemon curd tart with berries and whipped cream beside a glass of wine
  • The kitchen and service team posing together after the dinner

Lambs, South Portland, ME

Crockpots & Coolers Popup

Public event · Sunday, March 30

Menu

  • Oysters
  • Scallop ceviche
  • Pork pozole
  • Burnt tortilla panna cotta
  • A tray of scallop tostadas, pozole and panna cotta ready to go out
  • The yellow Lambs sign with a horseshoe crab, hanging outside the bar
  • Oysters on ice in a palm-leaf boat next to a bowl of pozole on a blue gingham cloth
  • Scallop ceviche tostadas with cucumber, avocado and chili crisp
  • The Crockpots & Coolers Popup poster on a post, with guests chatting nearby
  • Bowls of pork pozole topped with cilantro, cabbage, avocado and lime
  • Burnt tortilla panna cotta with fruit sauce and crushed cornflakes
  • Liana and a fellow chef smiling behind the pop-up table at Lambs

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